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TIS THE SEASON OF
It is indeed the season of red and green. There is that sense of pride in the air because of Victory Day but there is also that light-hearted joy because Christmas is here! Both these green and red occasions of the month make December very unique and what better way to make Christmas memorable than with food.
Christmas is inherently warm and fuzzy and friendly. You forget about calories and dig into those prohibited cakes and pastries which might wreak havoc to that well maintained waistline. To aid you in this sweet mischief we have picked the brain of the passionate baker and founder of 'Sweet Sensation', Deneb Latif.
The perfect Christmas dessert table is one which is full of savoury cakes, pies, fudge, brownies and cookies, says Deneb. There is a lot that you can do with the Christmas dessert table, you can go traditional and stick to plum cakes and mint pies or you may venture out this year and add a twist to the table.
Traditional Christmas desserts, being highly inspired by the cold December weather in the West, are full of dried fruits and nuts and warming spices such as nutmeg and ginger. You may stick to that safe route and fill up the table with a nut-filled Christmas pudding, some ginger cookies and a jam-filled Yule log or you may experiment with new ideas.
“Why should cupcakes always be sweet?” asks Deneb, “You can put a spin on things by putting the flavours of a ginger cookie in a cupcake and you have a sweet and spicy cupcake.” She suggests trying a maple or honey glaze for such cupcakes.
If you are not into the heavy cake scene but still find Christmas unfulfilling without some dose of chocolate, try a light chocolate sponge cake or even a chocolate cheese cake, topped off with nuts. Want to add a twist to this as well? Toast the nuts with some salts and surprise your guests with that mouthful of salty and sweet sensation.
Other cake ideas for Christmas can include a carrot cake with a generous helping of dried and glazed orange peels. “You can make the dried peels yourself since oranges are widely available this season,” says Deneb. "Just leave the orange peel out for 4-5 days and glaze in sugar syrup before using it as decoration”.
Another interesting cake idea is that of Masala Chai cake. “Masala chai is spicy and with a good addition of some condensed milk you can have a tasty cake which is in sync with the flavours of Christmas yet more local in style”
A lot can also be done in the cookie arena which too is so Christmassy. Dried cranberries, available in the Gulshan 1 market, can be baked into a delightful cake or baked into fruity cookies. The traditional oatmeal raisin cookies can be made with mueslis which too are widely available and come with the dried nuts and fruits already added.
Then we have the Christmas pies. Lemon meringue is of course the safe route but you can also experiment with walnut, banana and fresh strawberries. “A light white pavlova with some strawberry syrup topped off with fresh strawberries and mint leaves can be a grand substitute to a Christmas pie”, Deneb suggests. “And it will go marvellously with that creamy and chocolaty cake you have also baked for the occasion.”
If you want something completely out of the box, try zucchini bread, which can be eaten with the main course or as dessert, or an eggnog cheese cupcake. Eggnog keeps the Christmas spirit intact while the cupcake form adds originality. You can serve this with some basic nut brittles or sugar cookies. Both of these are very easy to make and you can also involve your kids in the decoration process.
And that's your perfect Christmas desserts table. A must-have chocolate cake, some buttery cookies, a fruit pie and some creative additions along the sides. You can get baking yourself or ask Sweet Sensations to help you with your warm and fuzzy Christmas desserts table.
For more information, visit their Facebook page at www.facebook.com/Sweet. Sensationsbd, email them at firstname.lastname@example.org or
Candles create instant atmosphere -- their glow makes an intimate and comforting sphere, with a touch of romance and a sense of warmth. There is something about the flickering golden flame that transforms a humble supper to a deluxe dinner -- the enchanted circle of light encourages people to look at each other anew, to appreciate and listen with long forgotten fascination.
Candles first originated in the 13th century. In Paris the members of the guild of Tallow Chandlers went from house to house making candles. In the 15th century, a candle-maker named de Brez, of Paris, revolutionised the business by inventing the candle mould. Gradually the candle-making process improved dramatically for its illuminated effect and also for its functional demand. In the mid-19th century, candle-making companies owned coconut palm plantations in Sri Lanka and could produce a hundred tonnes of candles weekly. In 1850, paraffin wax appeared, and in 1857, in combination with stearin and the braided wick, it finally resulted in bright, affordable candles.
The year-end is looming around the corner. Our glorious Victory Day and the season of weddings and Christmas all combine to create a festive mood during this month. To decorate and enchant your guests at some of these celebrations, there are many different types of candles for different occasions.
There is a natural connection between candles and Christmas time which goes back to pagan midwinter solar observance; the turning point of the year at its darkest nadir celebrated defiantly with lights and evergreens.
Scented and floating candles
In the end, I always remember to never leave candles unattended. Carefully extinguish the flame after your party. Done right, there are few things that can match the romantic, old-world class that a flickering candle provides.
Photo: Sazzad Ibne Sayed
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