tastes differ from person to person, all of us more or less
enjoy good food. Celebrations and special occasions are
simply meaningless without some delicious mouth-watering
dishes. Books, where food itself is celebrated are also
something to look forward to, especially by people who would
put their stomachs before everything else.
Complete Book of Pasta and Noodles
Cooks Illustrated Magazine
Clarkson Potter; September 2002
of more than 400 diverse and easy-to-follow recipes, techniques
and kitchen tips, The Complete Book of Pasta and Noodles
offers clear, concise, step-by-step instructions that make
even the most exotic recipes easily accessible to the most
novice kitchen cook. Beginning with "A Guide to Pasta
and Noodles", The Complete Book of Pasta and Noodles
covers every conceivable aspect of pasta and noodle dish
preparation. From sauces to lasagne, from ravioli to couscous,
from spatzle to soba, this book is a definitive and highly
recommended culinary cookbook and guide that will enhance
any aspiring chef's abilities to serve delicious, nutritious,
noodle and pasta based cuisines.
Taj Publishing House; July 2000 (reprint edition)
Kabir is one of the pioneers in introducing cook books in
our country. Her Ranna Khadya Pusti has been an all time
favourite cook book. This very book has more than 500 recipes
covering our very own Bengali dishes with Chinese, Japanese,
Burmese and many other interesting items from other continents.
It contains also a chapter about health care and hygiene.
Leisure Art; May 2002
one of the world's oldest and most delectable cuisines,
found in one of the world's most mysterious and enchanting
countries. Savoring India takes readers on a remarkable
culinary adventure, from the foothills of the Himalayas
to the dusty plains of Rajasthan, to the sultry forests
and palm-lined coasts of Goa and Kerala. Included are 140
scrumptious, authentic recipes for some of India's most-loved
dishes, as well as fascinating sidebars on local festivals,
ingredients, customs, and religions.