undefined
- Home
- NEWSPAPER
- Business
- Sports
- Wide Angle
- OP-ED
- ENTERTAINMENT
- LIFESTYLE
- Shout
- The Star
- Bytes
- SECTIONS
- Supplements
The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. Photo: Reuters